The sustenance of life; the root system. Stirred by other inspiring souls, meet my mission: The root project. Maintaining connection to people, places, food systems, and ventures. An experiment in creating life activism
Labels
adventures
Alaska
beauty
blueberry jam
cabins
canning
chickens
community
compost
Emerson
exploration
family
food
gardens
history
hot springs
Idaho
learning
life lists
markets
Marriage
mexico
mushrooms
ocean
oregon
pacific northwest
preservation
roadtrip
self
spinning
spring time
tradition
wine
winter
yoga
Tuesday, April 19, 2011
pied de mouton
the early arrivals.... the gardens are getting planted and the forest is beginning to bloom once again. Last weekend a small harvest of early mushrooms graced our egg scramble after a quick hillside foray. The season is upon us. The lettuce is starting to appear in small quantities on dinner plates and the spinach and kale has taken it's holding in the garden beds. The fava beans growing larger by the day. The tulips and daffodils have competition. I sat one morning at the kitchen table, a cup of black coffee in hand and watched T carefully layout and count the new wallawalla onions that were bound for our modest beds. Up until recently the garden attire consisted of rubber boots and dainty steps. The back yard over the course of the winter months took on the consistency of chocolate pudding; so much in fact that the dogs adapted to skirting the perimeter to avoid the sink. Curious to the project, Huckleberry (the furry foot) repeatedly stepped on the organized shoots. T pushed him back and scolded, but to no avail. I could do nothing more than sit back and smile at the site from my seat behind the glass.
dani mazzotta
gardens,
mushrooms,
spring time
Subscribe to:
Post Comments (Atom)
yay! pied de mouton-- j'adore les champignons!
ReplyDeleteas do I! I walk through the forest and when I spot them I cant help but muse myself by saying "pied de mouton" and thinking of you!
ReplyDelete